![]() ![]() Coq au vin is without doubt one of the best classic French dishes often served with Christmas. And then you get the perfect dish ideal for long winter evenings when you need to compensate for the cold of the wind with warmth in your stomach. This dish is cooked with vegetables and can be served with comforting potatoes or rice. Coq au vin is also a dish from Burgundy so it all makes sense right? Burgundy doesn’t only enhance the taste and aroma of food it also tenderizes the meat. Our suggestion of course is Burgundy which is also used to make Beef Bourguignon, another classic we will make soon. The better quality wine the better your dish and sauce will taste. Of course, it makes a difference which wine you choose when cooking. But if you do feel like using a whole chicken please do. This original Julia Child uses a whole chicken, but to make it a little easier this recipe is made with chicken thighs and legs. Since she translated the original recipe into a simple dish like it is made now, it became easier to prepare for everyone. Rooster isn’t always available and to spare some time we based the recipe on Julia Child’s version. Originally the recipe is made with a rooster which is marinated in red wine overnight. Its taste is still very rich and as tasteful as the original. Honestly, if you were looking for the classic original recipe then this is not the one This is a more easy recipe that uses more familiar ingredients that won’t take you hours to prepare. Together with vegetables like carrots, onions, garlic, mushrooms, and a bouquet of bay leaf and thyme, it will create a flourish warm sauce. The wine will reveal all its flavors and smoothness after a long cooking time. This robust animal reveals all its delicacy when cooked in another French symbol: wine. First of all, the coq is the living symbol of France. A symbol of FranceĬoq au vin is made of two symbols of France. We will guide you through an easy-to-follow recipe that is based on Julia Child’s recipe. Although coq au vin might sound fancy, it’s really not that complicated, so don’t be intimidated. Coq au vin is the star of traditional French cuisine, known internationally as one of the best classics of French gastronomy.
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